Pisto 2.JPG
Pisto Manchego (Spanish Ratatouille) VEGAN.jpg
Pisto 2.JPG
Pisto Manchego (Spanish Ratatouille) VEGAN.jpg

Pisto Manchego (Spanish Ratatouille)

$15.00
Similar to traditional Ratatouille, but without the eggplant, Spain's "Pisto Manchego"--so named for Castilla-La Mancha, the region of Spain where the dish originated (also the birthplace of Manchego cheese)--is a rich blend of vegetables. In Spain, this dish of zucchini, red and green bell peppers, and onion, simmered in our homemade tomato sauce, is generally eaten a with fried egg on top, accompanied by some fresh, crusty bread for sopping up every last drop. But "PIsto" can be enjoyed in a myriad of ways: try it as a veggie side for your protein of choice; as sauce spooned over pasta or rice; serve it as a hearty stew with thick crackers for dipping; or spread it on a baguette, and bruschetta is born! It is both Vegan and Gluten Free.
Similar to traditional Ratatouille, but without the eggplant, Spain's "Pisto Manchego"--so named for Castilla-La Mancha, the region of Spain where the dish originated (also the birthplace of Manchego cheese)--is a rich blend of vegetables. In Spain, this dish of zucchini, red and green bell peppers, and onion, simmered in our homemade tomato sauce, is generally eaten a with fried egg on top, accompanied by some fresh, crusty bread for sopping up every last drop. But "PIsto" can be enjoyed in a myriad of ways: try it as a veggie side for your protein of choice; as sauce spooned over pasta or rice; serve it as a hearty stew with thick crackers for dipping; or spread it on a baguette, and bruschetta is born! It is both Vegan and Gluten Free.