Spaccatelle: vegan, 12oz bags of dried pasta // Ingredients: organic Italian semolina & filtered water. We proudly use Italian grown and processed wheat from Molino Pasini . Our semolina and 00 flours are certified organic by the EU and non-gmo. Zero chemicals are used during the growing and harvesting processes, and the flours are imported directly from Italy. Our heritage wheats come from River Valley Community Grains (Long Valley, NJ) and the Brooklyn Granary & Mill (Gowanus, NY). Both mills provide us with stone ground, milled to order, certified organic ancient grain flours grown in NY, NJ and PA. Spaccetelle is a traditional, short, curved Sicilian pasta shape featuring a distinct split or open seam down the center. Ideal for thick, dense sauces, meat ragù, or chunky veggies sauces. Also, commonly paried with pestos, specially pesto Trapanese (a Sicilian classic). Spaccatelle is often used in classic regional dishes like pasta alla Norma and chunky seafood stews.
Lemon Spaccatelle: vegan, 12oz bags of dried pasta // Ingredients: organic Italian semolina, filtered water & organic lemon. We proudly use Italian grown and processed wheat from Molino Pasini . Our semolina and 00 flours are certified organic by the EU and non-gmo. Zero chemicals are used during the growing and harvesting processes, and the flours are imported directly from Italy. Our heritage wheats come from River Valley Community Grains (Long Valley, NJ) and the Brooklyn Granary & Mill (Gowanus, NY). Both mills provide us with stone ground, milled to order, certified organic ancient grain flours grown in NY, NJ and PA. Spaccetelle is a traditional, short, curved Sicilian pasta shape featuring a distinct split or open seam down the center. Ideal for thick, dense sauces, meat ragù, or chunky veggies sauces. Also, commonly paried with pestos, specially pesto Trapanese (a Sicilian classic). Spaccatelle is often used in classic regional dishes like pasta alla Norma and chunky seafood stews.
Spelt Spaccatelle: vegan & whole-grain, 12oz bags of dried pasta // Ingredients: organic Italian semolina, organic NY spelt & filtered water. We proudly use Italian grown and processed wheat from Molino Pasini . Our semolina and 00 flours are certified organic by the EU and non-gmo. Zero chemicals are used during the growing and harvesting processes, and the flours are imported directly from Italy. Our heritage wheats come from River Valley Community Grains (Long Valley, NJ) and the Brooklyn Granary & Mill (Gowanus, NY). Both mills provide us with stone ground, milled to order, certified organic ancient grain flours grown in NY, NJ and PA. Spaccetelle is a traditional, short, curved Sicilian pasta shape featuring a distinct split or open seam down the center. Ideal for thick, dense sauces, meat ragù, or chunky veggies sauces. Also, commonly paried with pestos, specially pesto Trapanese (a Sicilian classic). Spaccatelle is often used in classic regional dishes like pasta alla Norma and chunky seafood stews.
Spaccatelle: vegan, 12oz bags of dried pasta // Ingredients: organic Italian semolina & filtered water. We proudly use Italian grown and processed wheat from Molino Pasini . Our semolina and 00 flours are certified organic by the EU and non-gmo. Zero chemicals are used during the growing and harvesting processes, and the flours are imported directly from Italy. Our heritage wheats come from River Valley Community Grains (Long Valley, NJ) and the Brooklyn Granary & Mill (Gowanus, NY). Both mills provide us with stone ground, milled to order, certified organic ancient grain flours grown in NY, NJ and PA. Spaccetelle is a traditional, short, curved Sicilian pasta shape featuring a distinct split or open seam down the center. Ideal for thick, dense sauces, meat ragù, or chunky veggies sauces. Also, commonly paried with pestos, specially pesto Trapanese (a Sicilian classic). Spaccatelle is often used in classic regional dishes like pasta alla Norma and chunky seafood stews.
Lemon Spaccatelle: vegan, 12oz bags of dried pasta // Ingredients: organic Italian semolina, filtered water & organic lemon. We proudly use Italian grown and processed wheat from Molino Pasini . Our semolina and 00 flours are certified organic by the EU and non-gmo. Zero chemicals are used during the growing and harvesting processes, and the flours are imported directly from Italy. Our heritage wheats come from River Valley Community Grains (Long Valley, NJ) and the Brooklyn Granary & Mill (Gowanus, NY). Both mills provide us with stone ground, milled to order, certified organic ancient grain flours grown in NY, NJ and PA. Spaccetelle is a traditional, short, curved Sicilian pasta shape featuring a distinct split or open seam down the center. Ideal for thick, dense sauces, meat ragù, or chunky veggies sauces. Also, commonly paried with pestos, specially pesto Trapanese (a Sicilian classic). Spaccatelle is often used in classic regional dishes like pasta alla Norma and chunky seafood stews.
Spelt Spaccatelle: vegan & whole-grain, 12oz bags of dried pasta // Ingredients: organic Italian semolina, organic NY spelt & filtered water. We proudly use Italian grown and processed wheat from Molino Pasini . Our semolina and 00 flours are certified organic by the EU and non-gmo. Zero chemicals are used during the growing and harvesting processes, and the flours are imported directly from Italy. Our heritage wheats come from River Valley Community Grains (Long Valley, NJ) and the Brooklyn Granary & Mill (Gowanus, NY). Both mills provide us with stone ground, milled to order, certified organic ancient grain flours grown in NY, NJ and PA. Spaccetelle is a traditional, short, curved Sicilian pasta shape featuring a distinct split or open seam down the center. Ideal for thick, dense sauces, meat ragù, or chunky veggies sauces. Also, commonly paried with pestos, specially pesto Trapanese (a Sicilian classic). Spaccatelle is often used in classic regional dishes like pasta alla Norma and chunky seafood stews.
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